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Ingrediens album: farina tritici, porcina ante crus caro, radix lotos, aqua bibens, dilatata soy producta, brassica, scallion, gingiber, oleum vegetabile, sal liquamen, sal mandi, monosodium glutamatum, acido-hydrolyzed vegetabilis interdum condimentum pulveris (aqua, esculenta soybean farina), cibus additivus (distarching essentia phosphate).
Triticum et soybean mixta continent.

Product Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Repono Methodo: Quaeso congelatum infra -18℃.
Shelf Life: 12 months.

Ingrediens album: farina tritici, porcina ante crus cibum, Chives sectivum, aqua potus, brassica, dilatata soy producta, oleum vegetabile, scallion, gingiber, soy liquamen, sal mandi, monosodium glutamatum, acido-hydrolyzum vegetabile interdum condimentum pulveris (aqua, farina soybean mandi), cibus additivus (distarching essentia phosphate).
Triticum et soybean mixta continent.

Product Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Repono Methodo: Quaeso congelatum infra -18℃.
Shelf Life: 12 months.

Ingredientia: farina tritici, bibens aquam, ova, sectivum sericum, brassica, vermicelli, oleum vegetabile, mensa sal, recens sapor solidum condimentum pulveris (monosodium glutamatum, mensa salis, disodium 5'-ribonucleotide), acido-hydrolyzum vegetabile interdum condimentum pulveris (aqua, farina soybeana eduli), extractum fermenti compositum, cibus additivorum (oleum hydrolacicum (hydrolysatum) acidum hydrolyzatum, dapibus condimenti (aqua, farina soybeana eduli), fermentum extractum, cibus additivorum (oleum hydrolacicum (hydrolysatum) acido-hydrolyzum vegetabile. acidum glyceride, diacetyl tartarici acidum mono- niensis et diglycerides, glycerolum monostearatum)).
Triticum, soybean et ovi mixta continent.
Product Standard Number: SB/T 10412
Food Production License Number: SC11137139600148
Repono Methodo: Quaeso congelatum infra -18℃.
Shelf life: 12 months.